25/10 Seasonal Menu at Wanasa

Upon arrival, you will be taken to your table and presented with your welcome drink. Shortly after, the team will talk through your menu and your first course will arrive shortly after. 

The evening is a 4-course menu and welcome drink, plus it is BYOB. 

There are ice buckets located around the room for you to place your drinks in. We provide water glasses & wine glasses. We recommend bringing your own garnishes and ice if you plan to have spirits and mixers on the evening. 

If you need to arrive later than the arrival time please let us know by emailing hello@thewinchmorehillsupperclub.com

Please note, all guests must leave the venue by 10:30 pm due to the license of the building. 

If you are unsure of your guest's dietary requirements, you can let us know up to 1 week before.

October's Menu £65

• Roasted carrots, harissa yoghurt, salsa verde
• Baked cod, tartare beurre blanc, shoestring fries or Miso aubergine, ajo blanco, chimichurri
• Seared duck & pulled duck parmentier or Charred pumpkin & vegetable parmentier  Served with onion purée, crispy kale, jus
• Chocolate Guinness cake